East Coast Carrot Cake

In my last post I talked about cookbooks, and how you can always tell which page is the most used by the stains. This recipe has stains and marks all over the page, for two reasons. One, because it is an amazingly moist and delicious cake, the other because it is an old family recipe….

My Country Kitchen Must-haves – Best Gluten-free Cookbooks

Hello! And welcome back to my country kitchen! It has been so long since I’ve posted. Way too long. I had several projects that needed tweaking, some are still a work in progress, but I am back and ready to be posting again! **This post contains affiliate links, and as an Amazon Associate, I earn…

Gluten-Free Pizza Time!

Good Evening! Let’s talk pizza! There are a few gluten-free pizza options. You have cauliflower crusts. Which we just tried today, and discovered that it didn’t taste all that bad. It tasted like garlic bread. Another favorite gluten-free pizzas that I have tried and liked is Schawn’s gluten-free pepperoni pizza. It is a thin crust,…

Banana Chocolate Chip Muffins

We have made a lot of muffins in my kitchen; even the Easy Add-In Anything Muffins that I posted a few weeks ago. For gluten-free muffins, there is not a whole lot good about them. They get dry, they are heavy and sometimes tasteless. We’ve made banana muffins before, and they were nothing special, but…

Zesty Lemon Bars

Welcome back to my kitchen! Today is all about a bright fruit…lemons! We are in the dead of winter here in Wisconsin; we have had freezing temps with -30-degree wind chill. So, something bright is just what we need to beat the winter blues. Lemons give such a bright and cheerful flavor, and they can…