Taco Stuffed Peppers

It is Taco Tuesday!! Time for some tacos with a twist. Now tacos are gluten-free, making sure that the taco seasoning has no additives and the shells are made out of corn. But, today let’s give tacos some different ingredients. Peppers.   This recipe was a clickbait recipe that my brother, who never clicks on…

East Coast Carrot Cake

In my last post I talked about cookbooks, and how you can always tell which page is the most used by the stains. This recipe has stains and marks all over the page, for two reasons. One, because it is an amazingly moist and delicious cake, the other because it is an old family recipe….

My Country Kitchen Must-haves – Best Gluten-free Cookbooks

Hello! And welcome back to my country kitchen! It has been so long since I’ve posted. Way too long. I had several projects that needed tweaking, some are still a work in progress, but I am back and ready to be posting again! **This post contains affiliate links, and as an Amazon Associate, I earn…

5 Weeknight Gluten-Free Meals on a Budget

Good afternoon! Yes, it has been ages since I posted last. Life took off and I just had to go along with it while holding on to dear life. Now that I reigned everything in a little bit, we can get back to our posting! Let’s face it, gluten-free foods break the bank. Anything that…

Chicken Penne with Sautéed Vegetables and Feta

Good Morning! It feels like ages since I posted last. My laptop started heading towards that big bright light. After much research, I’ve got my new laptop! So, now we can get back to our regularly scheduled program. Today’s recipe is Chicken Penne with Sautéed Vegetables and Feta. This recipe is amazing. It has kalamata…

Gluten-Free Pizza Time!

Good Evening! Let’s talk pizza! There are a few gluten-free pizza options. You have cauliflower crusts. Which we just tried today, and discovered that it didn’t taste all that bad. It tasted like garlic bread. Another favorite gluten-free pizzas that I have tried and liked is Schawn’s gluten-free pepperoni pizza. It is a thin crust,…

Zesty Lemon Bars

Welcome back to my kitchen! Today is all about a bright fruit…lemons! We are in the dead of winter here in Wisconsin; we have had freezing temps with -30-degree wind chill. So, something bright is just what we need to beat the winter blues. Lemons give such a bright and cheerful flavor, and they can…

Welcome to the Starving Hobbit

First post of a brand-new blog! No pressure there. Well, I guess the best way to start is an introduction. My name is Abigail Holmes, I live in the Dairyland state of Wisconsin, in the middle of the country. I am surrounded by cheese, which is why some days I am glad I’m gluten intolerant…