The Heart of the Home – My Gluten-Free Pantry

Good Morning! The first strongest memory I have of the kitchen is the giant farmhouse kitchen. We rented a house on a cow farm when I was five-years-old. The kitchen was unique, as it had the sink in a closet type room off the kitchen, and then everything else was combined as kitchen and dining….

The Beginners Guide to the Gluten-Free World

Welcome to the tasteless land of gluten-free; the ultimate beginner’s guide. Where does one start when talking about gluten-intolerance? Well, let’s begin with the fact that there are two different types of gluten allergies. There is gluten-intolerance and there is celiac disease. The latter is more severe and slightly dangerous. People with the disease cannot…

Welcome to the Starving Hobbit

First post of a brand-new blog! No pressure there. Well, I guess the best way to start is an introduction. My name is Abigail Holmes, I live in the Dairyland state of Wisconsin, in the middle of the country. I am surrounded by cheese, which is why some days I am glad I’m gluten intolerant…